Value up to $100 at one of the following restaurants:

Offering an extensive selection of authentically crafted savory starters such as Shrimp and Pork Wonton Soup, Shark Fin Soup with Crab Meat or Singapore Fried Noodles. Enjoy some of the finest traditional entrees like: General Tso's Chicken, Mongolian Lamb with Curry Sauce, Crispy Tangerine Beef, Three Course Classic Beijing Duck or our signature Jade Sea Scallops stuffed with Minced Shrimp in Black Bean Sauce. Visit our Noodle Bar and try our Dim Sum, served every Saturday and Sunday. Finish with Fresh Sliced Fruit or Gelato.

Featuring aged Prime beef and a variety of fresh seafood dishes. Sample our creamy Lobster Bisque, Stuffed Portobello Mushroom Cap, Clams, or Oysters on the Half Shell. Try a Maine Lobster Club, a Crab Cake Sandwich with Roasted Tomato Marmalade and Shaved Fennel Slaw on Black Pepper Brioche. For dinner, select from our signature Cedar-Roasted Salmon with White Teriyaki Glaze and Grilled Mushroom Chow Fun, Twin Cold-Water Lobster Tails or Dry-Rubbed Bone-In Ribeye, grilled to perfection with your choice of Hollandaise, Horseradish Hollandaise, Mushroom or Maytag Blue Cheese Sauce. Let us tempt you with fine, aged Ruby Port paired with Chocolate "Black Out" cake or a classic, frothy Cappuccino and Toffee Cheesecake.

Specializes in a variety of regional Italian dishes. Join us to sample our traditional Caesar Salad with Shaved Parmigiano, Fritto Misto with Fried Shrimp, Salmon, Bass and Calamari in Spicy Sauce, or Beef Carpaccio with Aged Parmigiano, Arugula and Roasted Mushrooms. For dinner, try our Tri-Colored Taglialini with Mushroom; Demi Glaze and Cream Sauce; Veal Scaloppine with tender Cutlets served Marsala or Picatta style accompanied by Angel Hair Pasta "Aglio e Olio." Select from our classics like Osso Bucco, Chicken Ripieno or Linguini and White Clam Sauce. Finish with New York Style Cheesecake, Tiramisu, Crème Brulee and more. Join us for our famous Champagne Brunch every Sunday.