Here's your chance to go out to dinner without ever leaving your home when you have one of Sacramento's most renowned pastry chefs and restaurateurs -- Ettore Ravazzolo -- over to your place to make a wonderful dinner for up to 8 people. Accompanied by his restaurant's executive chef, Ettore will prepare a tasty culinary treat that will be sure to delight everyone.

And before the big event, Ettore will meet with you to develop a menu that's perfect for the evening you have planned, where you can bet there will be something sweet on the menu. So invite your guests to come for dessert and stay for dinner. Oh, and did we mention, you won't even have to worry about doing the dishes.

Ettore owns and operates Ettore's Restaurant and European Bakery in Sacramento and Folsom. His attention to quality has not only made Ettore's one of the Sacramento Valley's favorite locations for good food and sweet treats, but has also garnered his bakery many awards and kudos such as Sacramento Magazine's "Best Bakery" award in 2004, 2003 and 2002; The Folsom Telegraph's "Best Dessert" and/or "Best Bakery" distinction of 2005, 2004, 2003 and 2002; and California Restaurant Association's "Best Banquet/Catering 2004." Ettore has also made countless television appearances on Sacramento television as a guest chef.