Grape Varieties:
95% Sangiovese, 5% Merlot
On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months.

Color:
Bright ruby red;

Bouquet:
Intense, mature fruit aromas;

Taste:
Rich, well structured, berry fruit flavors.

Serving Suggestions:
Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and first courses.