Enjoy a delicious meal in Meiwah's spectacular dining room. To the extent that Chinese food is about texture, Meiwah is a culinary success with such options as: jumbo shrimp - pan-fried in the shell, with butter sauce or spiced salt - which burst with juices; whole fish which are pearly and moist whether fried Hunan-style, steamed with black bean or ginger and scallions, or stir-fried; fried spring rolls which flake at the first bite; sesame noodles which have the firm, wiry texture of pasta that's not been cooked a moment too long; or stirfried meats, whether thinly shaved lamb, julienned pork or sliced pepper steak, which are soft as velvet.