If you like Thai cuisine, this is the restaurant for you! Enjoy larb gai, that zesty salad of crumbled chicken tossed with a dressing of lime and fresh mint, or a coconut milk soup packed with chicken and mushrooms, every spoonful of broth seesawing between sweet and tangy. The chicken satays, yellow with curry powder and plenty moist, are worth trying and when the season for eating soft-shell crabs arrives, be sure to order some!