This lively restaurant, located in the residential western corner of the city, boasts a raw bar, a small-plates menu and an open kitchen, where chefs take advantage of the wood-burning grill and smoker to turn out flavorful seafood dishes. Start out with an order of wood-grilled sardines, crisp fried calamari or creamy shrimp bisque. You'll find mussels served five ways and a variety of creative seafood stews. Among the entrees, monkfish arrives swathed in prosciutto, and pan-seared diver scallops are accented with crawfish butter. And don't forget dessert, which is anything but an afterthought with choices such as a key lime bombe, chocolate peanut butter crunch cake and apple cranberry bread pudding.