The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Ramesh Kaundal, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refined service and live piano music. The Bombay Club has also been a winner of the Distinguished Restaurant of North America Award.