1.5 liter bottle of this well structured wine with a lingering finish. The 1999 Valley of the Moon Sangiovese tastes of fresh blackberries and clove mellowed by aromas of oak and hints of black pepper. This release of Sangiovese is delicious with hearty pasta, fowl and dishes that include parmesan cheese, tomatoes and basil. Also pairs well with rosemary chicken and roasted meats.