Restaurateurs Bradley & Jody Ogden and Michael & Leslye Dellar have been drawing national media attention to The Lark Creek Inn since opening in 1989. Ogden, who helped redefine American cooking, could not have found a more ideal setting for his menus of new and old American classics than the picturesque Lark Creek Inn. Surrounded by towering redwoods, the sunny yellow house (built in 1888) is a thorough delight from its entryway gardens to its stone-floored sun porch. Out back, an umbrella-shaded, and heat-lamp warmed garden beside a meandering creek is the perfect spot for lunch, Sunday brunch or summertime dinner. A wood-burning brick oven is the focal point of the main dining room, where a glass ceiling lets the outdoors in.