Two hour cocktail party for 20 people, at location of your choice, on Nantucket Island. Dean Miller of "Fusion of Flavor" Catering Service will be the chef for your party and will provide and prepare delectable, passed hors d'oeuvres for you and your guests.

Dean has been catering and cooking at some of Nantucket's best known restaurants and resorts, including the Nantucket Golf Club, for the past ten years. Previously, he was the chef at the renowned Little Nell Hotel in Aspen and the Ocean Reef Club on Key Largo. Dean's creative ideas and superb cooking will make your party an event to remember!