Enjoy excellent food without having your conscience ruin your appetite.



Named after owner Nora Pouillon, a social entrepreneur and champion of organic cuisine, Nora was opened in 1979 and 20 years later became the first certified organic restaurant (95% or more of everything you eat is certified organic).



Zagat's restaurant survey called Nora "DC's best combo for romance, fine food, and unstuffy elegance."



You can sit in any number of small, intimate rooms such as the garden room, wine library, or gallery and enjoy delicious food and wine.