Toro is the South End's newest hot-spot and the latest venture by Chef Ken Oringer, creator of Clio and Uni, the award-winning Back Bay restaurants. Located on the edge of the South End, Toro is a stylish tapas bar that adds to its social vibe with communal tables and lists its daily menu on a large chalkboard. Typical menu items include salt cod fritters, rainbow beet salad and griddled cuttlefish.