Join Josh Ziskin, Executive Chef/Owner of La Morra in Brookline as a guest chef for a night. Work alongside the cooks, make your own pasta, wood-grilled meats and more. After a long night in the kitchen, sit down for dinner for 6 including a four-course meal including wines paired with each course. La Morra features traditional northern Italian cuisine, Venetian style tapas or small dishes called cicchetti, a nightly prezzo fisso menu, and a Bacari wine bar.