A native of New Mexico, Adela Amador's popular column "Southwest Flavor" has been a favorite of New Mexico Magazine readers since 1993. In this book, Adela shares more than 70 of her favorite recipes, ranging from the traditional enchiladas, tamales, and posole to new discoveries like paella. The lineup wouldn't be complete with sweet treats such as bizcochitos, empanaditas, and sopa!

Adela's charming writing style, her delightful Introduction, and each story provide a unique look - with recipes! - of life in northern New Mexico throughout the last 60 years.

Spiral bound - 128 pages, illustrated, 6" x 9".