Only the winning bidder will know the recipe for the WASSERTINI, the signature cocktail created especially for the Choral Society Gala by internationally-acclaimed sommmelier, Gillian Ballance. Her wine list was a "Best New Wine List of 2005" choice of Food & Wine Magazine. Former Wine Director at Bacara, Gillian is now with the Plump Jack Group in San Francisco, Squaw Valley and Los Caneros Resort in Napa Valley. She travels the world scouting the most intriguing wines and spirits. She will provide a food and wine pairing consultation for you next important party or special gathering.