Dinner for four (including wine) in your home on either a Saturday evening or Sunday afternoon, any time during the months of September-November 2006 (excluding holidays).
Course 1: Wild mushroom risotto with gorgozola cream sauce (Chardonnay)
Course 2: Aragula salad and Wasabi vinaigrette with wild Salmon sashimi, Capers, Red Onions, and walnuts (Chardonnay)
Course 3: Veal Osso Bucco over scallion and cheese polenta with Asparagus and jullienated roasted red peppers (Almarone)
Course 4: Warm mixed fruit compote with a marscapone, honey and pignoli sauce (Champagne)