A South Bay institution since 1989: An upscale grill designed by award winning restaurant architect Pat Kuleto.

Home of the South Bay's finest steaks, all grilled over flaming hot Red Oak.

"One of the top 100 restuarants in Northern California"

Impeccable fresh seafood "Raw Bar"

Prime Rib, a house specialty, is served 7 nights a week.

A $100.00 gift certificate to Birk's.