Robert Parker rated this Napa Valley Chardonnay 92-96 points. ...Already complex, with tremendous opulence, it is made in a exuberant, in-your-face California style with abundant glycerin, flavor intensity, and alcohol. This extravagantly rich effort should be consumed during its first 5-6 years of life...these are low tech, artisinal offerings that eschew commercial yeasts, bacterial strains, and enzymes. Of course, they are bottled naturally, with no fining or filtration. www.kongsgaardwine.com