DiMillo's is famous for the freshest seafood, choice cuts of beef and Italian fare.
This restaurant is a converted car ferry that originally ran between New Castle, Delaware, and Pennsville, New Jersey. Later it ran between Newport and Jamestown, Rhode Island. In 1980, it was sold to the DiMillo family and converted into a floating restaurant, one of the largest in America.
The restaurant rises and falls with the tide twice a day, and because it's surrounded by water, every table offers spectacular views from the dining rooms, function rooms, and outside decks.