"Joy of Cooking" Cookbook

Item Number: 500
Time Left: CLOSED
Description
"Joy of Cooking" remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales. This edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating -- as well as a large dose of common sense. Jacketed hardcover 1132 page book.
Special Instructions
Book may be picked up at the Center or will be shipped to the winning bidder for $9 over the final auction price.