"A bright spot in Portland...an intelligent hand in the kitchen, of the sort you find at the better New York restaurants, for half as much." - The New York Times 8/22/99

Whether your taste runs to the expressionist (pepper crusted asian tuna) or minimalist (roasted rack of lamb), award-winning chef, David Turin really cooks. Open for dinner seven nights a week starting at 5 and for lunch every weekday from 11:30 - 4.