Bonefish Grill is about fresh fish. Straight from the ocean to your table, our fish is flown in, inspected and hand-cut daily, and then cooked to perfection over a wood-burning grill.

At Bonefish Grill we pride ourselves on our extensive knowledge of fresh fish, and are dedicated to helping you learn to love and enjoy fish to its fullest! Our servers can help you choose a fish that best matches your taste preference, and will guide you to a Bonefish signature sauce that will best complement your selection. Using flavorful, modern culinary touches such as goat cheese, sun-dried tomatoes, artichokes and wild mushrooms, we can assure you our sauces get as much attention as the fish!

For the non-fish eaters, we offer a wide selection of dishes from center cut Filet Mignon and pork tenderloin to freshly prepared pasta and chicken dishes - all created with innovative and delectable ingredients.