The Rochioli Vineyard is perhaps California’s most perfect place to cultivate the finicky and seductive Pinot Noir. As cellar master for 16 years, Terry Bering has lived Rochioli Vineyard, so it’s no surprise that her Castalia wines are nothing short of phenomenal. With bottomless cherry fruit, tasteful sweet oak and bonus cola, toffee and violet notes, this one is ready for near-term pleasure but a year’s time will push it into classic territory. Rare and delicious.