Winery Notes
Inviting toasty lemon-lime and tropical aromas combine with hints of vanilla spice. On the palate, it has zesty citrus and baked pineapple flavors that lead to a long, seamless finish. It is crisp, refreshing, showcasing sparkling Chardonnay at it best. Blanc de Blancs was the first wine we produced in 1965 and was America’s first commercially produced Chardonnay-based sparkling wine.