A cook book with dozens of lively essays about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking. Susanna Hoffman, alumnus of the Chez Panisse restaurant and co-founder of Oakland's Good & Plenty Caf, is a co-author of The Well-Filled Microwave Cookbook and Good & Plenty: America's New Home Cooking. She is an anthropologist and cook who has lived and worked in Greece on and off for more than thirty years, dividing her time between Telluride, CO, and Santorini, Greece. 
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