Spend the evening relaxing at home with up to 30 of your closest friends while Guy Abelson and Roz Rustigian prepare a decadent culinary feast for you!

Menu (served buffet-style):

Appetizer of tomato and olive tapanade along with a selection of assorted cheeses, fruit and bread

Savory lemon chicken with garlic italian parsley

Marinated flank steak salad with diced fennel and crispy snap peas in a sesame dressing

Pasta salad with arugula and capers

White, wild and brown rice salad with chopped fruit and nuts with a tamarind dressing

Cumin-infused roasted asparagus

Baby spinach and arugula salad with feta cheese, cherry tomatoes and toasted pine nuts in a white balsamic dressing

Dessert to be determined