Enjoy a food and wine pairing provided in conjunction with the Chefs of the Radisson Airport Hotel (A Johnson & Wales University Education Facility), and the fine vineyards of Gallo.

Dinner will begin with a cheese and crudités reception followed by a 3-course dining experience served in your home for 10 people (chef to offer selections).

Includes an appetizer, entrée and dessert. Wines will be paired from some of Gallo's premium wineries to perfectly complement the chef's selections.

A chef and server from the Radisson will prepare and serve your meal.