Dinner for 6 people at the Seasons Restaurant.  Chef's menu and wine selection by the sommelier

Seasons Restaurant is a casually elegant, stylish dining room serving breakfast, lunch and dinner. The restaurant excels at fresh California cuisine that highlights the artisanal nature of the nearby Ferry Building farmers market. Executive Chef Jeremy Emmerson’s sophisticated presentation of steak and seafood dishes is perfectly paired with an extensive list of rare Napa, Sonoma and international wines.

Seasons’ open kitchen provides a first-hand glimpse into the true art of California cuisine. The vibrant décor, accented by dramatic dark blue Norwegian granite, features an extensive collection of artwork, rich wood panelling and floor-to-ceiling windows. Expansive views of downtown San Francisco are offered from all 110 seats.