Constructed in 1913, Annabelle's combines classic San Francisco ambience with a progressive dining experience. Our recently restored interior features traditional bistro dÈcor with Belle Epoque artwork and an open kitchen. Chef Armando Maes (formerly of Rose Pistola and Kokkari) has created an extensive menu utilizing the freshest farm direct, organic ingredients. Annabelle's also features a full bar and an eclectic wine selection with over 20 wines by the glass and 125 by the bottle. Enjoy dinner for two at Annabelle's, including appetizer, entree and dessert.