Dinner Details:

*Dinner includes appetizer/salad, entree, wine (1 bottle for each two guests), and dessert. Moreover, a special menu will be available for the purchaser. This meal has a $500 retail value

*Available Mon--Wed, 6:00--9:00PM

*Dinner must be held by June 30, 2006.

About Aquitaine Bar à Vin Bistro:

*The premier French Bistro in the South End, inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine. The room is lined with leather booths on one side and a long banquette with white table clothed tables on the other, giving one a front row view of the open kitchen. French artwork, posters and mirrors decorate the space, which is both romantic and sexy.