What's for dinner tonight? Perhaps you'd like to start off with a crab salad with lime, cilantro and wanton crisps. For the main course, how about pan-seared scallops over artichoke and parmesan risotto, or maybe sliced beef tenderloin with Merlot reduction and gorgonzola butter? And for dessert, you could have creme brulee, chocolate fondue, or even some triple chocolate cake with white chocolate shavings. Sure beats mac and cheese!

You choose the menu to be specially prepared for you and another in your home by Allison DeLorenzo, chef/owner of The Plated Gourmet! Options include but are not limited to those listed above. Click the link below to view the full menus. Bon Appétit!