This is not your average cookbook. Renowned cookbook author and BBC TV series host Ken Hom takes you on a culinary tour of mainland China. His lively and informative narrative includes authentic recipes and over 200 stunning photographs that chronicle his food odyssey. Hom takes you from the banquet hall to the most humble of agrarian kitchens on a rare and fascinating culinary journey, sure to delight the serious epicurean of Chinese cuisine. This book is no longer available in hardback, so snatch it up while you can. Hardcover, 192 pages, 10-3/4" x 10-3/4".