Special Four Course Dinner For Six at Morton's, The Steakhouse with Wine Pairing
Item Number: 187
Time Left: CLOSED
Value: $600
Online Close: Oct 12, 2006 1:00 AM EDT
Bid History: 0 bids - Item Sold!
Description
SPECIAL THEME FOR THE EVENING:
Sinatra sets the mood, cocktails chill and USDA prime-aged beef paired with classic steakhouse sides arrive with eager anticipation. The "who's-who" crowd indulges with fine wine, succulent steak and decadent desserts.
SPECIFICS ABOUT THE DINNER LOCATION AND DETAILS ABOUT THE ROOM:
The "Buzz", alive at the bar and in the dining room, surrounds you throughout your classic steakhouse experience. The ambiance is always comfortable amid rich mahogany and crisp linens, the service always exceptional. Visit us in the heart of Back Bay for a night to remember.
Special Instructions
FOOD AND WINE TO BE SERVED: A four-course affair pairing exceptional wines with Morton's signature cuisine.
First Course: Mini Crab Cake, served with Mustard Mayonnaise and Broiled Sea Scallop wrapped in Bacon, served with Apricot Chutney, Champagne; Second Course: Sliced Beefsteak Tomato, Purple Onion, served with Bleu Cheese, Chardonnay; Third Course: Double-Cut Filet Mignon served with Sauce Béarnaise, Steamed Fresh Broccoli and Steamed Fresh Asparagus served with Sauce Hollandaise, Mashed Potatoes, Lyonnaise Potatoes, Cabernet; Fourth Course: Morton's World Famous Hot Chocolate Cake, Port Wine.