Let you and your friends have fun with gastronomique cuisine courses as Didier, Chef/Owner of Your Private Chef Caterer, demonstrates and interacts with you in different subjects of cuisine, presentation, and baking.
Chef Didier Delvas is a graduate of the Ecole Superieure de Cuisine Française, Ferrandi, Paris. He has worked in the finest restaurants of Paris, including: Le Cochon d'Or, Le Sybarite, La Tour d'Argent, and Chez Georges and fine restaurants around the world in Switzerland, Bermuda, England, New Caledonia, and the United States.
This offer includes 3 sessions of 3 to 4 hours for 6 people at a time in the comfort of your home as space allows.
Retail price is $540.00. The cost of food is not included.