Visit the Farmers Market and enjoy a private cooking lesson of
Seasonal 3 Course Gourmet Meal with San Francisco cookbook author and food writer Adina
Steiman. Adina received her Cuisine Diplome from Le Cordon Bleu in Paris, and recently completed work on her upcoming cookbook, The Good, the Bad, and the Yummy. She will accompany you and a friend through the Ferry Plaza Farmers Market, help you select seasonal ingredients, and then walk you through the preparation of a gourmet meal at home using your special ingredients. Adina will also leave you with an autographed copy of her new book.