These wines were selected for your cellar by Chef Joseph Munoz to go with a variety of menus.  Many of these bottles are not available through retailers.  2001 Bordeaux, Frank Phelan, Saint Estephe, France ~ 2005 Rhone, Domaine le Sang des Caillou, "Cuvee Floureto", Vacqueyas, France  ~ 2001 Tempranillo Reserva, Roda I, Rioja, Spain  ~ 2005 Pinot Noir, Sineann, Phelps Creek Vineyard, Columbia Gorge, OR ~ 2004 Pinot Noir, Talley, Rincon Vineyard, Arroyo Grande Valley, CA  ~ 1999 Cabernet Sauvignon, Rosenthal, Founders Reserve, Malibu Newton Canyon, CA  ~ 2003 Cabernet Sauvignon, Sequoia Grove, Napa Valley, CA  ~ 1999 Zinfandel, Robert Biale, Spenker Vineyard, Lodi, CA   The bid will also win you the lovely metal wine rack.  Holds eight bottle for you to display or store. “Cheers!”