With only 20 bottles made per year, this is a rare find that Bond would love! This Californian Zinfandel Port has a rich aroma redolent of peppery zinfandel, sweet oak and the fine brandy used to arrest its fermentation. The resulting "marriage" leaves a dessert wine of some eight percent residual sugar with a comfortable alcohol by volume of eighteen percent. The exquisite balance of fruit, oak, sugar and alcohol is soft on the palate and long and round in the finish pairing well with a variety of fine desserts - especially chocolate! In a handsome wooden display box. www.mfcellars.com