Sonoma County. This broad-shouldered, deftly balanced Cabernet Sauvignon was produced from fruit grown in the plush appellations of Sonoma County. Here, well-drained, loose soil allows for the clear flavor development of the fruit. This wine has a pleasant surge of ripe currant and cherry flavors that push through. Finishes with supple tannins and a touch of anise and sage. A lush balance of rich fruit, plenty of tannin and fine acidity.