This package includes...

• THE GOURMET COOKBOOK and THE SECRET LIFE OF A CRITIC IN DISGUISE: GARLIC AND SAPPHIRES, both AUTOGRAPHED BY RUTH REICHL, Gourmet Magazine Editor-in-Chief & Executive Chef;
• A Gourmet Magazine apron; and
• SARA'S SECRETS FOR WEEKNIGHT MEALS by Sara Moulton. 

Perfect for any Mother that doubles as a Culinary Expert!