Catch some grub with Father Cliff at his groovin’ pad (the rectory).  Father Cliff will prepare a bodacious feast for six friends in December!

The menu is as follows:

(Preliminary Menu/Subject to Change)

Hot Hors d'oeuve Plate: Chipotle Chicken Tortillas Mu Shu Phyllo Flowers

Cold Hors d'oeuve Plate: Crab Louis in Cucumber Herbed Leek Tart

Soup: Lobster Bisque

First Plate:Duck Breast with Apricot and Cherry Sauce

Second Plate: Herb Crusted Lamb Chops

Third Plate: Fillet of Beef Dijon Salad Waldorf Salad

Dessert:  Baba au Rhum

Served with seven different limited edition California wines from Madonna Estate."