$60 in Dining Certificates for J. Gilbert's, where the wood-fired grill sizzles, serving up the best steaks in town and a tempting selection of other entrees with a plate full of presence.

Robust flavor combinations and artful presentations reign supreme. Hand-selected Black Angus steaks, aged for tenderness, are cooked over an open wood-fired grill to bring out their full flavor. The subdued decor of J. Gilbert's Wood-Fired Grill conveys a natural feel with exposed wood and stone accents, soft lighting and warm, earthy tones.

A central fireplace, exposed brick walls, dark wood floors and comfortable booths are the traits of this concept's warm and inviting personality.