If I had not donated two of these six I would be bidding on this lot. Hey, I might just do so anyway. Many wineries have the most fun making wines such as these because they get to experiement, make adjustments, use the best of the best, etc. In reading notes on each wine, I came up with six words (one from each write-up) which help describe the range of tastes going on here. Ready?
Jammy....Fragrant....Sassy....Complex....Spicy....Meaty

That's what I'm talking about!

 Note: Rob Adams is also a donor to this lot.