Learn to cook with the chefs' of the Art Institute of New York City and
bring home your creations in time for Thanksgiving. Up to eight adults will
chop, stir and cook traditional and non-traditional Thanksgiving side dishes
that will be packaged up for you to take home for Thanksgiving dinner. All
that will be left for you to do is cook the Thanksgiving turkey and receive
your accolades. The Art Institute student volunteers will be on hand to help
and even do your dishes!
The class will take place at the Art Institute of New York, 75 Varick Street
in Manhattan on Saturday, November 18, 2006 from 9:00 am until 1 pm, a lunch
in the kitchen is included.