Learn the techniques of gourmet - yet healthy and compassionate - cooking! Take a cooking class hosted by one of the very best restaurants in Los Angeles! David Anderson, Madeleine's chef, was executive chef at Real Food Daily and sous chef at Inn of the Seventh Ray, two of the most highly regarded vegetarian-friendly restaurants in L.A. With a fanciful take on classic gourmet dishes, Madeleine's makes possible true guilt-free indulgence! The winning bidder will have the privilege to participate in one of Madeleine's regularly scheduled three-hour cooking classes at the restaurant in Tarzana, CA!