Candace Hyde, my sister, has been making 4 dozen cookies for every Two Roads trip for the past seven years. That equates to over 3300 chocolate chip Toll House-like cookies. What is equally impressive is that not one cookie has been left by the last day.

She has offered to make three dozen for this event.

The cookies are made with white and dark chocolate chips and are definitely mouth watering. (Some people who know about the cookies and have previous experience with these heavenly delights have been known to demand them right at the start.)

They are baked fresh in her kitchen in beautiful downtown Pownal and made with her secret recipe. (She won't even share it with her brothers.) They can be frozen and they taste just as delicious as when fresh!