Cook book "At Home, At Sea"
Item Number: 132
Time Left: CLOSED
Description
Each summer, Anne Mahle and her husband, Jon, take boatloads of passengers out on the open sea in a former oyster dredger, the Schooner J. & E. Riggin.
With no electricity on board, the wood-burning stove serves as the centerpiece of the tiny kitchen, and it is there that Annie bakes breads, roasts fowl and simmers up stews. She compiled her old-world recipes into a cookbook, "At Home, At Sea." "One of the things I am hoping the family will get from this book is that making good food doesn't have to be hard," said Mahle. "The recipes are easy to follow and ones that you can come back to over and over again." Annie's recipes rely upon fresh, local ingredients such as greens, blueberries, salmon, shrimp and rhubarb."It's impossible to make a dish any better than the ingredients you start with, which is why the herbs, and fresh vegetables that we grow are so integral to our food," said Annie in her cookbook.
This is a Live Event Item.
Special Instructions
This will be mailed from Freeport, Maine.
Donated by
anne mahle