$70 dinner certificate at Uncas American Indian Grill which promises a delicious dining experience complete with an open hearth grill featuring items with an American Indian flair.

One of Mohegan Sun's newest attractions, the Uncas American Indian Grill menu features creative American cuisine indigenous to the Mohegan Territory of Southeastern Connecticut. Specialty drinks and a variety of hearty dishes are served daily at our full service bar and in our alluring dining room. We suggest that you begin your adventure with a bowl of creamy New England Clam Chowder or hearty Hunter Stew. Also try one of our tasty appetizers which include Lobster Fritters, Stuffed Turkey Timber, Seafood Stuffed Mushrooms and Rotisserie Chicken Nachos.

For the main course, we suggest the Chopped Rodizio Turkey Cobb, Chicken Caesar or Maine Lobster Salad for a lighter fare. Not craving a salad? Try one of the delicious Chief's Deli Overstuffed Sandwiches, such as the Chief's Reuben or a Turkey BLT. Other suggestions would be a New England Lobster Roll, Hearth-Grilled Boneless Breast of Chicken Sandwich or a Beef Steak Burger or Filet Steak Sandwich. If it's an entrée you desire, the Rotisserie-Roasted Turkey Breast, UAIG Meatloaf or Maple-Glazed Salmon will more than satisfy your needs. Feeling adventurous? Try our Create Your Own Big Bowl Pasta made with your choice of pasta and preparation method. Remember to compliment your meal with a glass or bottle of wine from our wine list.

To top off your meal, try the Five-Apple Pot Pie, Peanut Butter Pie or Indian Pudding with a cup of 100% Columbian coffee or a cappuccino. If you crave something a little more decadent, our traditional New York-style Cheesecake (with or without strawberry sauce) will surely satisfy that need.