A $60 gift certificate for the 2 Amys pizzeria in Washington DC.

Voted "Best Pizza" in washingtonpost.com's Best Bets 2006 Readers' Choice contest, this pizzeria excels at Neapolitan pies.

The Washington Post writes:

Washington Post 2006 Fall Dining Guide - Tom Sietsma:
Yep, it's noisy. And some days the place is so filled with half-pints and their handlers, the scene could pass for one big children's party. Just get a glass of vino and relax: You're about to eat some of the best pizza in the country. Two Amys specializes in the Neapolitan variety - puffy, yeasty and baked in a wood-burning oven - which it decorates with such finery as cockles, house-made pork sausage and mozzarella di bufala (the real deal), and prefers to serve the Italian way, uncut. Pizza isn't the only thing the kitchen does exceptionally well. There are lovely Italian nibbles (salt cod croquettes, fava bean crostini) to start, and simple, sensational desserts (the almond cake and Marsala-laced custard being my weaknesses) to close.Families tend to congregate in the front room, paved in tile and cheerful in yellow; those looking for a little tranquility with their pie know to snare a seat in the rear wine bar, with its softer lighting and charcuterie on display.