Does your son think his teachers live at Cathedral? Is it impossible for him to imagine them doing mundane things like shopping, laundry and cooking? Would he be stunned to learn of Mr. Ferreboeuf dicing an onion or mincing garlic?

Wait until he hears about this. In addition to pursuing the rigors of academia, our beloved CSB faculty boasts quite a number of chefs de cuisine. Join chef-sans-pareil, Michael Ferreboeuf, along with CSB kitchen wizards, Bonnie Fraenza and Peter Mundy, as they aspire towards ever-greater gastronomic heights with this year's Faculty Feast. Hosted by Prisca and Keith Geeslin at their elegant and commodious home, this incomparable dining experience for ten (10) very fortunate guests, is made more impressive still by the addition of a Rutz Cellars Nebuchadnezzar of 1995 Chardonnay from Quail Hill Vineyard in the Russian River Valley. From the first bite of the savory hors d'oeuvres, to the last morsel of the divine dessert, you and your guests will be awed and delighted by the tantalizing dishes, culinary artistry and colorful presentation of this once-a-year epicurean phenomenon.