312 Chicago from award-winning Executive Chef Dean Zanella blends an Italian heritage filled with family recipes passed down from generations with his extensive and creative culinary experience, bringing to 312 Chicago a menu rich with authentic Italian flavors. Mouthwatering dishes like Rigatoni with Anna's Meatballs, poached in tomato sauce with ricotta salata or the Grilled Filet Mignon on a Sicilian Potato Cake, Gorgonzola Cheese and a Barolo Wine Sauce keep guests coming back again and again.